🥡 Better-Than-Takeout Chicken & Broccoli Stir-Fry 🍗🥦
🕒 Prep Time: 10 mins | ⏳ Cook Time: 15 mins | 🍽 Servings: 2-3 | 🔥 Calories per Serving: ~500
🛒 Ingredients:
For the Chicken Stir-Fry:
🍗 2 boneless, skinless chicken breasts (cubed)
🧄 2 cloves garlic (minced)
🥦 1½ cups broccoli florets
🍄 ½ cup mushrooms (sliced)
🫒 1 tbsp vegetable oil
🧂 Salt & black pepper to taste
For the Stir-Fry Sauce:
🥢 3 tbsp soy sauce
🍯 1 tbsp honey or brown sugar
🍶 1 tbsp oyster sauce
🌽 1 tsp cornstarch (mixed with 2 tbsp water)
🌿 ½ tsp sesame oil (for flavor)
🌶 ½ tsp red pepper flakes (optional for spice)
For Serving:
🍚 1 cup cooked white rice (jasmine or basmati)
👨🍳 Directions:
1️⃣ Prepare the Sauce: In a small bowl, mix soy sauce, honey, oyster sauce, cornstarch slurry, and sesame oil. Set aside.
2️⃣ Cook the Chicken: Heat vegetable oil in a pan over medium-high heat. Add chicken, season with salt and pepper, and cook for 5-6 minutes until golden brown. Remove and set aside.
3️⃣ Sauté the Veggies: In the same pan, add broccoli and mushrooms. Stir-fry for 3 minutes until tender-crisp. Add minced garlic and cook for another 30 seconds.
4️⃣ Combine Everything: Return the chicken to the pan, pour in the sauce, and stir well. Cook for 2 minutes until the sauce thickens and coats everything beautifully.
5️⃣ Serve & Enjoy: Spoon over cooked white rice and enjoy this flavor-packed, restaurant-style stir-fry! 😍🔥
🌟 Pro Tips & Variations:
✅ Make it spicy with extra chili flakes or sriracha.
✅ Swap chicken for shrimp or tofu for a different twist.
✅ Want more crunch? Add cashews or sesame seeds on top!