No-Bake Cookie Dough Truffles - Sweet, Creamy, Safe-to-Eat Cookie Dough Covered in Chocolate!
🛒 Ingredients:
(Makes about 20-24 truffles)
For the Edible Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 1/4 cups all-purpose flour (heat-treated)
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
For the Chocolate Coating:
- 1 1/2 cups semi-sweet chocolate chips or melting chocolate
- 1 tbsp coconut oil (optional, for smoother chocolate)
- Optional: sea salt, sprinkles, or extra mini chips for garnish
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👨🍳 Directions:
Step 1: Make Edible Cookie Dough
1. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
2. Mix in vanilla and milk.
3. Stir in heat-treated flour and salt until combined.
4. Fold in mini chocolate chips.
Step 2: Shape the Truffles
1. Roll cookie dough into 1-inch balls and place on a lined baking tray.
2. Freeze for 20-30 minutes until firm.
Step 3: Coat in Chocolate
1. Melt chocolate chips with coconut oil in the microwave in 20-second bursts, stirring until smooth.
2. Dip each truffle into melted chocolate, allowing excess to drip off.
3. Place back on tray and garnish with sprinkles or sea salt.
Step 4: Chill & Serve
1. Refrigerate for 20 minutes until chocolate is set.
2. Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
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💡Tips:
- Heat-treat flour by baking it at 350°F for 5 minutes or microwaving it for 1 minute to make it safe for no-bake use.
- Add peanut butter or Nutella to the dough for a fun flavor twist.
- Use white chocolate, dark chocolate, or colored candy melts for the coating.
- Perfect for party platters, dessert boxes, or edible gifts!