Who still makes these Old Fashion Chocolate Peanut Butter Oatmeal No-Bake Cookies 🍪
What You’ll Need:
1 stick REAL butter (because nothing else tastes quite the same)
2 cups sugar
3 tablespoons HERSHEY’S cocoa powder
1/4 cup whole milk
1 tablespoon vanilla extract
1/2 cup peanut butter
2 cups quick oats
Here’s How You Make Them:
Prep Your Space:First, lay out about 2-3 feet of aluminum foil on the counter, and butter it lightly. You’ll drop the cookies onto this later, so make sure it’s ready.
Mix the Dry Stuff First:In a heavy saucepan, whisk together the sugar and cocoa until they’re well blended. This helps the cocoa mix in nice and smooth.
Add Milk and Butter:Next, add the whole milk and your stick of butter to the pan. Turn the heat up to high and whisk constantly. Once the mixture comes to a full boil, set a timer for exactly 1 minute and keep whisking the whole time. This is the secret to getting the right texture.
Add Peanut Butter and Oats:Once your minute is up, take the pan off the heat. Stir in the peanut butter first, making sure it’s fully mixed in. Then add the vanilla and the quick oats. Stir everything together with a tablespoon until it’s all combined.
Drop Your Cookies:Using a spoon (I like a teaspoon for small, bite-sized cookies), drop the mixture onto the buttered aluminum foil. Let them cool and set.
Cool and Enjoy:Once the cookies are completely cool and set, they’re ready to enjoy! These are great for sharing during the holidays or just keeping around for a quick snack. And they bring a smile to anyone who remembers making them growing up. Happy Thanksgiving!