Chicken and Rice Casserole
lNgredients:
3 chicken breasts, cut into cubes 🐔
2 cups water 💧
2 cups instant white rice 🍚
1 (10.5 oz) can cream of chicken soup 🥣
1 (10.5 oz) can cream of celery soup 🥣
1 (10.5 oz) can cream of mushroom soup 🥣
Salt and ground black pepper to taste 🧂
1/2 cup butter, sliced into pats 🧈
Directions:
Prepare the Ingredients:
Gather all your ingredients. Preheat the oven to 400°F (200°C). Grease the sides and bottom of a casserole dish. 🍴
Mix the Ingredients:
In the prepared casserole dish, stir together the chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup. Season with salt and pepper to taste. 🍗🥣
Add Butter:
Arrange the sliced pats of butter evenly over the top of the chicken mixture. 🧈✨
Bake the Casserole:
Place the casserole in the preheated oven and bake for 1 hour to 1 hour and 15 minutes, or until the rice is tender and the chicken is fully cooked through. ⏲️🍽️
Cool and Serve:
Allow the casserole to cool for 10 to 15 minutes before serving. Enjoy your delicious meal! 😋
A comforting, creamy, and hearty dish perfect for the whole family! 🍽️
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