A little cozy, a little spicy → 3 Southern & Southwest-inspired dishes you’ll want again and again! 🤠🔥
Ingredients
🟣 White Chicken Enchiladas
1 tablespoon olive oil
½ yellow onion diced finely
2 teaspoons garlic minced
3 cups shredded chicken a rotisserie works perfectly
½ teaspoon salt
½ teaspoon pepper
8 large flour tortillas
2 cups Monterey Jack cheese shredded
For The Sauce
2 cups water
2 cubes chicken bouillon
3 tablespoons butter
3 tablespoons flour
1 cup sour cream
½ teaspoon salt
¼ teaspoon pepper
4 ounces green chilies
½ cup Monterey Jack cheese shredded
1 cup Mexican blend cheese shredded
🟣 Mexican Meatloaf
2 pounds lean ground beef
½ cup whole milk
2 large eggs
1 packet taco seasoning (¼ cup)
1 cup white onion, finely chopped
4 ounces green chiles, drained
1 cup crushed tortilla chips
2 teaspoons minced garlic
1½ cups grated cheddar jack cheese (divided into 1 cup and ½ cup(
1 cup salsa (divided in half)
Chopped cilantro, for garnish
🟣 Red Beans and Rice
1 pound dry kidney beans, soaked overnight
14 ounces smoked sausage, sliced
13.5 ounces Andouille sausage, chopped
1 green bell pepper, diced
1 large sweet onion, diced (or 2 small onions)
2 celery ribs, diced
6 cups low-sodium chicken stock
1 teaspoon thyme, dried
1 teaspoon oregano, dried
1 tablespoon Creole seasoning
3 large bay leaves
3 cups long grain rice
3½ cups water
chopped green onions and parsley, for garnish