Peanut Butter Butterscotch Bars
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups butterscotch chips
- 1 cup chopped peanuts (optional)
Directions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
6. Fold in the butterscotch chips and chopped peanuts if using.
7. Spread the batter evenly into the prepared baking pan.
8. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
9. Allow bars to cool completely in the pan before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 16 servings
Tips:
Use natural peanut butter for a more pronounced peanut flavor and a healthier option.
Chilling the dough for 30 minutes before baking can help achieve a denser, chewier texture.