Round Steak and Gravy 🍖🍽️
Tender, moist beef round steak simmered in a flavorful gravy, perfect for serving over mashed potatoes, rice, or noodles. This recipe uses a pressure cooker for quick and easy cooking!
🛒 Ingredients:
½ cup all-purpose flour
2 teaspoons ground paprika
2 teaspoons onion powder
¾ teaspoon garlic powder
3 tablespoons oil
2 pounds beef round steak, cut into serving-size pieces
½ cup diced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 cup beef broth
1 cup water
½ teaspoon ground black pepper
👩🍳 Directions:
1️⃣ Prepare the Flour Mixture:
In a resealable plastic bag, combine the flour, paprika, onion powder, and garlic powder. Shake to mix. Add beef pieces a few at a time, shaking to coat each piece in the flour mixture.
2️⃣ Brown the Beef:
Heat oil in a Dutch oven over medium-high heat. Add the beef and brown on both sides, 5 to 7 minutes. Transfer the browned beef to a baking pan and keep warm.
3️⃣ Make the Gravy:
In the same Dutch oven, sauté the diced onion in the beef drippings until tender, about 5 minutes. Stir in the cream of chicken soup, beef broth, water, and ground black pepper. Bring the gravy to a boil, then remove from heat.
4️⃣ Bake:
Pour the gravy over the beef in the baking pan. Cover the pan with aluminum foil and bake in the preheated oven for about 2 hours, until the meat is tender.
🍽️ Chef’s Tip:
For a quicker version, use a pressure cooker instead of baking! The gravy is rich and flavorful, perfect for pairing with mashed potatoes or rice.
Enjoy your comforting Round Steak and Gravy meal! 😋🍴