🍣 THIS Hawaiian-Style Poke Bowl with Macadamia Nuts IS A CLASSIC FRESHENER 🥑🌰
🌟 Ingredients:
1 lb sushi-grade salmon, diced into bite-sized pieces 🍣
1/4 cup macadamia nuts, roughly chopped 🌰
1/2 cucumber, thinly sliced 🥒
Cooked sushi rice (optional) 🍚
For the Minimalist Marinade:
2 tablespoons soy sauce 🥢
1 tablespoon sesame oil 🥄
1 teaspoon lime juice 🍋
🧑🍳 How to Make Minimalist Hawaiian-Style Poke Bowl:
Step 1: Prepare the Marinade:
In a small bowl, whisk together soy sauce, sesame oil, and lime juice.
Set aside to let the flavors blend.
Step 2: Marinate the Salmon:
In a medium bowl, add the diced salmon.
Pour the marinade over the salmon, gently toss to coat, and let it sit for 10-15 minutes in the refrigerator.
Step 3: Assemble the Poke Bowl:
In a bowl, add a base of cooked sushi rice (if using).
Top with the marinated salmon, sliced cucumber, and chopped macadamia nuts.
🍴 Serve & Enjoy:
Enjoy this simple and fresh poke bowl, highlighting the flavors of the salmon and macadamia nuts.
Optional: Garnish with sesame seeds or a squeeze of lime.
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