Chocolate Peanut Butter Ooey Gooey Cake
Ingredients
**Cake:**
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
**Peanut Butter Filling:**
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/2 cup butter, melted
**Topping:**
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
1- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2- Prepare the chocolate cake mix according to the package instructions using eggs, water, and oil. Pour into the prepared baking dish.
3- For the peanut butter filling, beat together peanut butter, cream cheese, and vanilla extract until smooth.
4- Gradually add powdered sugar and melted butter, beating until well combined.
5- Drop spoonfuls of the peanut butter mixture over the cake batter.
6- Use a knife to gently swirl the peanut butter mixture into the cake batter.
7- Bake for 35-40 minutes, or until the cake is set and the edges are lightly browned.
8- For the topping, heat the heavy cream until it just begins to simmer.
9- Pour the hot cream over the chocolate chips and let sit for 5 minutes.
10- Stir until smooth, then spread over the warm cake.
11- Allow the cake to cool slightly before serving.
Enjoy!
#ChocolatePeanutButterCake #Dessert #Baking