Steak and Shrimp Fajita Skillet 🥩🍤🌶️
A flavorful and sizzling dish with tender steak, juicy shrimp, colorful bell peppers, and a creamy sauce—all topped with melted cheese for that perfect finish.
Ingredients:
For the Steak:
1 lb flank steak or skirt steak, sliced thinly
1 tbsp olive oil
2 tsp chili powder
1 tsp cumin
1 tsp smoked paprika
Salt and black pepper to taste
1 lime, juiced
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne pepper (optional for heat)
Salt and black pepper to taste
1 lime, juiced
For the Fajita Veggies:
2 bell peppers (red and green), sliced
1 medium onion, sliced
1 tbsp olive oil
Salt and black pepper to taste
For the Creamy Sauce:
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup shredded cheese (cheddar or Monterey Jack)
1 tbsp lime juice
Salt and pepper to taste
Optional Toppings:
Fresh cilantro, chopped
Additional shredded cheese
Jalapeños, sliced
Instructions:
Prepare the Steak and Shrimp:
Marinate the steak: In a bowl, combine the olive oil, chili powder, cumin, smoked paprika, salt, pepper, and lime juice. Toss the steak slices in the marinade and let them sit for at least 20 minutes.
Season the shrimp: In a separate bowl, toss the shrimp with olive oil, garlic powder, paprika, cayenne pepper (if using), salt, and pepper. Let the shrimp marinate for about 10 minutes.
Cook the Veggies:3. Sauté the bell peppers and onions: Heat olive oil in a large skillet over medium heat. Add the sliced bell peppers and onion, seasoning with salt and pepper. Sauté for about 5-7 minutes until the veggies are softened and slightly caramelized. Remove them from the skillet and set aside.
Cook the Steak and Shrimp:
4. Cook the steak: In the same skillet, cook the marinated steak slices for about 2-3 minutes per side, or until cooked to your desired doneness. Remove from the skillet and set aside.5. Cook the shrimp: In the same skillet, cook the shrimp for 2-3 minutes on each side, or until pink and cooked through. Remove from the skillet and set aside.
Prepare the Creamy Sauce:
6. Make the creamy sauce: In a small bowl, mix the sour cream, mayonnaise, shredded cheese, lime juice, salt, and pepper. Stir until smooth.
Assemble the Dish:7. Combine everything: Return the cooked steak and shrimp to the skillet with the sautéed veggies. Drizzle the creamy sauce over the top and stir to combine everything.
8. Melt the cheese: Top the mixture with more shredded cheese and let it melt for a minute or two over low heat.
Serve:9. Garnish and serve: Garnish the skillet with fresh cilantro, additional cheese, and jalapeños (optional).
10. Serve immediately, either as a main dish or with a side of rice or tortillas!
Pro Tip:
You can serve this dish in a cast-iron skillet for an extra sizzle when bringing it to the table.
For a smoky flavor, consider grilling the steak and shrimp before adding them to the skillet with the vegetables.
Enjoy your Steak and Shrimp Fajita Skillet—a flavorful, sizzling meal that's perfect for any occasion! 🥩🍤🌶️