🍗🥥🌿 Thai Coconut Lemongrass Chicken Wings
🍽️ Serves: 4
⏱️ Prep: 15 minutes | Marinate: 1 hour | Cook: 30 minutes
🛒 Ingredients:
For the Marinade:
2 lbs chicken wings 🍗
1 stalk lemongrass, finely chopped (white part only) 🌿
2 cloves garlic, minced 🧄
1 tbsp ginger, grated 🌿
2 tbsp fish sauce (or soy sauce for vegetarian) 🌱
1 tbsp coconut sugar or brown sugar 🥥
2 tbsp lime juice 🍈
1/4 cup coconut milk 🥥
1–2 tbsp red curry paste (optional for heat) 🌶️
1 tbsp soy sauce or tamari (for gluten-free)
1 tsp turmeric powder (for color and flavor) 🌿
1 tbsp sesame oil 🌿
1/2 tsp black pepper 🧂
For the Glaze (Optional, for extra flavor):
1/4 cup coconut milk 🥥
1 tbsp honey or maple syrup 🍯
1 tbsp soy sauce or tamari 🌱
1 tsp red chili flakes (optional for heat) 🌶️
Garnishes:
Fresh cilantro or Thai basil 🌿
Lime wedges 🍈
Sliced red chili 🌶️
Crushed peanuts 🥜
🔥 Instructions:
1️⃣ Prepare the Marinade:
In a large bowl, combine lemongrass, garlic, ginger, fish sauce, coconut sugar, lime juice, coconut milk, curry paste (if using), soy sauce, sesame oil, and black pepper.
Add the chicken wings to the bowl and toss them well to coat in the marinade.
Cover and refrigerate for at least 1 hour (or up to 4 hours) to allow the flavors to soak in.
2️⃣ Cook the Wings:
Option 1: Oven-Baked
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
Arrange the marinated wings on the baking sheet in a single layer.
Bake for 25–30 minutes, flipping halfway through, until the wings are golden brown and crispy on the outside and fully cooked inside.
Option 2: Fried
Heat vegetable oil (enough to cover the wings) in a large pan or deep fryer over medium-high heat.
Fry the wings in batches for 8–10 minutes until crispy and golden brown.
Remove and drain on a paper towel-lined plate.
3️⃣ Make the Glaze (Optional):
In a small saucepan, combine coconut milk, honey, soy sauce, and red chili flakes (if using).
Simmer for 3-5 minutes over low heat until the glaze thickens slightly.
4️⃣ Finish and Serve:
If you made the glaze, brush the wings with it for a glossy, flavorful finish.
Garnish with fresh cilantro or Thai basil, lime wedges, sliced chili, and crushed peanuts for extra texture and flavor.
🌟 Serving Suggestions:
Serve these wings with steamed jasmine rice or a light Asian salad.
Pair them with a refreshing Thai iced tea or a lime cocktail to balance the spice and coconut flavor.
🍽️ Pro Tip:
For an extra crispy skin, you can lightly dust the wings with cornstarch before baking or frying. This will give them an extra crunch!