🧄 A rich, comforting meal, this Greek Chicken & Mushroom Cream Sauce with Parmesan Potatoes is a perfect blend of bold flavors and creamy indulgence. Herb-seared chicken pairs beautifully with a garlic mushroom sauce, crispy Parmesan potatoes, and lightly seasoned rice, all tied together with a creamy mushroom-balsamic Greek yogurt drizzle. 🍋✨
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🧾 Ingredients (Serves 2–3)
🍗 Greek Chicken
• 2 boneless, skinless chicken breasts, seasoned with salt, pepper, and dried oregano
• 1 tbsp olive oil
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🥔 Parmesan-Crusted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 2 tbsp grated Parmesan cheese
• 1 tsp dried rosemary
• Salt & pepper to taste
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🍚 Greek-Seasoned Rice
• 1½ cups cooked jasmine or basmati rice
• 1 tbsp olive oil
• 1 tsp lemon zest 🍋
• 1 tbsp chopped fresh parsley
• Salt & pepper to taste
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🥣 Creamy Garlic Mushroom Sauce
• 1 tbsp olive oil
• 1 cup sliced mushrooms
• 1 clove garlic, minced 🧄
• ½ cup heavy cream (or Greek yogurt for a lighter option)
• 1 tsp balsamic vinegar
• Salt & pepper to taste
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🥣 Mushroom-Balsamic Greek Yogurt Drizzle
• ½ cup plain Greek yogurt
• 1 tbsp balsamic vinegar
• 1 tbsp finely chopped cooked mushrooms
• Salt & pepper to taste
• Water (to thin if needed)
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🔥 Instructions
1. Cook the Chicken
• Heat olive oil in a skillet over medium-high heat.
• Sear the chicken for 5–6 minutes per side, or until cooked through.
• Remove from skillet and keep warm.
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2. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss potatoes with olive oil, Parmesan, rosemary, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until golden and crispy.
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3. Prepare the Rice
• Toss warm cooked rice with olive oil, lemon zest, parsley, salt, and pepper.
• Keep warm.
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4. Make the Garlic Mushroom Sauce
• Heat olive oil in a skillet over medium heat.
• Sauté mushrooms until golden, about 4–5 minutes.
• Add garlic and cook until fragrant, about 1 minute.
• Stir in cream (or Greek yogurt), balsamic vinegar, salt, and pepper.
• Simmer gently until the sauce thickens slightly.
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5. Prepare the Mushroom-Balsamic Drizzle
• In a small bowl, whisk together Greek yogurt, balsamic vinegar, chopped mushrooms, salt, and pepper.
• Add water a teaspoon at a time until drizzleable.
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6. Assemble the Plate
• Plate the chicken alongside the Parmesan-crusted potatoes and Greek-seasoned rice.
• Top with the creamy mushroom sauce.
• Drizzle the mushroom-balsamic yogurt over the entire plate.
• Garnish with additional parsley or a sprinkle of Parmesan.
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✨ A creamy, hearty dish that’s perfect for any dinner table.