🌯🍗 Creamy Dreamy Chicken Enchiladas with Sour Cream White Sauce – Rich, Cheesy & Irresistible! 🧀...

🌯🍗 Creamy Dreamy Chicken Enchiladas with Sour Cream White Sauce – Rich, Cheesy & Irresistible! 🧀...

🌯🍗 Creamy Dreamy Chicken Enchiladas with Sour Cream White Sauce – Rich, Cheesy & Irresistible! 🧀✨
Soft tortillas stuffed with juicy chicken, smothered in a luscious sour cream sauce and melty cheese!

Ingredients:
2 cups cooked shredded chicken

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

8 small flour tortillas

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups chicken broth

1 cup sour cream

1 (4 oz) can diced green chilies

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped fresh cilantro (optional, for garnish)

Directions:
Stage 1: Assemble the Enchiladas

Preheat oven to 375°F (190°C).

Lightly grease a 9x13-inch baking dish.

Mix the shredded chicken with 1/2 cup of Monterey Jack and 1/2 cup of cheddar cheese.

Spoon about 1/4 cup of the chicken mixture into each tortilla, roll them up, and place seam side down in the dish.

Stage 2: Make the Sour Cream White Sauce

In a medium saucepan, melt butter over medium heat.

Whisk in the flour and cook for 1 minute to create a roux.

Slowly whisk in the chicken broth, stirring constantly until thickened (about 3-5 minutes).

Remove from heat and stir in sour cream, diced green chilies, garlic powder, onion powder, cumin, salt, and black pepper until smooth.

Stage 3: Assemble and Bake

Pour the sour cream sauce evenly over the enchiladas.

Top with the remaining Monterey Jack and cheddar cheese.

Bake uncovered for 20-25 minutes, or until the sauce is bubbly and the cheese is melted and golden.

Garnish with chopped cilantro if desired before serving.

Prep Time: 20 minutes
Calories: Approx. 380 kcal per enchilada

Tips:

Use rotisserie chicken for a quick and flavor-packed filling.

Add sautéed onions or spinach to the filling for extra veggies!

For a spicier kick, use pepper jack cheese instead of Monterey Jack.

Make ahead and refrigerate unbaked for an easy dinner later.

Serve with Mexican rice and beans for a full fiesta meal!

Hashtags:
#ChickenEnchiladas #CreamyDelicious #ComfortFoodFix #EasyDinnerIdeas #CheesyGoodness #HomemadeMeals #TexMexVibes #FamilyFavoriteMeals #SourCreamSauce #facebookviralconten

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Posted
2025-04-20T00:27:03+00:00

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