Sweet Potato and Black Bean Bowls with Avocado Lime Dressing
A hearty and healthy meal that's perfect for any time of day.
Ingredients:
For the bowls:
2 large sweet potatoes, peeled and cubed
1 can (15 ounces) black beans, rinsed and drained
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh cilantro, chopped
For the avocado lime dressing:
1 ripe avocado
1 lime, juiced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat oven: Preheat oven to 400°F (200°C).
Prepare sweet potatoes: Toss sweet potato cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until tender.
Make the avocado lime dressing: In a blender or food processor, combine avocado, lime juice, olive oil, salt, and pepper. Blend until smooth.
Assemble the bowls: Divide cooked sweet potatoes and black beans among bowls. Drizzle with avocado lime dressing and garnish with fresh cilantro.
Tips:
For a spicier dish, add a pinch of red pepper flakes to the sweet potatoes or dressing.
You can substitute black beans with other beans, such as kidney beans or pinto beans.
Serve with a side of quinoa, rice, or your favorite grain.
Enjoy this delicious and nutritious meal!
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