Peanut Butter S'mores Sandwich Cookies
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1/2 cup semisweet chocolate chips
Directions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter, butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking soda, salt, and graham cracker crumbs.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in chocolate chips and mini marshmallows gently.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until edges are golden brown.
9. Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
10. Once cooled, pair cookies and spread a thin layer of peanut butter on the flat side of one cookie, then sandwich together with another cookie.
11. Serve immediately or store in an airtight container.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 210 kcal | Servings: 12 servings
Tips:
Use room temperature butter for easier mixing and a smoother dough.
Press mini marshmallows lightly into the dough before baking to prevent them from melting too much.