Spicy Coconut Curry Noodles 🥥🌶️
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
For the Noodles
8 oz (225g) rice noodles
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, grated
1 can (14 oz) coconut milk
2 tablespoons red curry paste
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon brown sugar
2 cups mixed vegetables (e.g., bell peppers, snap peas, carrots)
Fresh cilantro (for garnish)
Sliced chili peppers (for garnish, optional)
Instructions
Cook the Noodles
Prepare Noodles: Cook the rice noodles according to package instructions. Drain and set aside.
Make the Curry Sauce
Heat Oil: In a large skillet or wok, heat vegetable oil over medium heat.
Sauté Aromatics: Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
Add Curry Paste: Stir in the red curry paste and cook for another minute.
Pour in Coconut Milk: Add the coconut milk, soy sauce, lime juice, and brown sugar. Bring to a simmer.
Combine Noodles and Vegetables
Add Veggies: Stir in the mixed vegetables and cook until tender, about 3-5 minutes.
Combine Noodles: Add the cooked rice noodles to the skillet, tossing to coat them in the sauce. Heat through for another 2-3 minutes.
Serve
Plate the Dish: Serve the spicy coconut curry noodles garnished with fresh cilantro and sliced chili peppers, if desired.
Tips and Variations
Protein Boost: Add cooked shrimp, chicken, or tofu for extra protein.
Adjust Spice: Modify the amount of curry paste to suit your spice preference.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your Spicy Coconut Curry Noodles – a flavorful and satisfying dish!