Spicy Lamb Kofta Kebabs 🍢🔥
Juicy, spicy lamb skewers infused with Middle Eastern spices and grilled to perfection.
Ingredients:
1 lb (450g) ground lamb
2 garlic cloves (minced)
1 onion (finely grated)
1 tbsp ground cumin
1 tbsp ground coriander
1/2 tsp cayenne pepper
1/4 tsp ground cinnamon
1 tbsp fresh mint (chopped)
Salt and pepper to taste
Fresh parsley for garnish
Pita bread and tzatziki sauce for serving
Instructions:
Prepare the Mixture: In a bowl, mix lamb with garlic, onion, cumin, coriander, cayenne pepper, cinnamon, mint, salt, and pepper.
Form the Kebabs: Mold the mixture into sausage-shaped kebabs, and thread them onto skewers.
Grill the Kebabs: Heat a grill or grill pan over medium-high heat. Grill the kebabs for 5-7 minutes per side until browned and cooked through.
Serve: Garnish with fresh parsley and serve with pita bread and tzatziki sauce.
💡 Chef Chili Luna’s Tip: These koftas are also delicious served with couscous or rice.