Definitely a keeper! Peanut butter buttercream is one of my favorite things ever!! 😋 Buckeye Browni...

Definitely a keeper! Peanut butter buttercream is one of my favorite things ever!! 😋
Buckeye Brownie Cookies
8.5 oz. bittersweet chocolate ( I used Ghirardelli)
1/4 cup unsalted butter
1/2 cup brown sugar
2 T. granulated sugar
2 eggs, room temperature
1 tsp. vanilla
1 cup flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
In microwave, melt chocolate and butter, stirring until smooth. Set aside. In another bowl, whisk sugars, eggs and vanilla until smooth. Add chocolate mixture and whisk until smooth. Into batter, sift flour, baking soda, baking powder and salt. Stir all together until just combined. Drop scoopfuls onto parchment paper lined baking sheets. Bake at 350 degrees for 9-10 minutes. Cool on racks.
Filling:
1/2 cup unsalted butter, softened
1 cup peanut butter
1 cup powdered sugar
1 tsp. vanilla
1/2 tsp. salt
With hand mixer, cream butter and peanut butter until smooth. Add powdered sugar, vanilla and salt and mix until well combined and fluffy. Fill cookies.
Since so many are asking for THE recipe, I have added it in the Coʍmеոτ 😋💬