🍫 Snickers Brownie Bites 🥜
Ingredients
1 box brownie mix (plus the ingredients listed on the box, typically eggs, oil, and water)
24 mini Snickers bars (unwrapped)
½ cup creamy peanut butter
¼ cup semi-sweet chocolate chips
¼ cup caramel sauce (store-bought or homemade)
A pinch of sea salt (for garnish)
Instructions
Preheat and Prep:
Preheat your oven to 350°F (175°C). Lightly grease a 24-cup mini muffin tin or line it with mini cupcake liners for easy removal.
Prepare the Brownie Batter:
In a mixing bowl, prepare the brownie batter according to the package instructions.
Assemble the Bites:
Fill each muffin cup about halfway with brownie batter. Press one mini Snickers bar into the center of each cup, ensuring it’s fully submerged in the batter.
Bake to Perfection:
Bake for 15-20 minutes, or until the brownies are set around the edges but still slightly soft in the center. Be careful not to overbake, as you want them to stay fudgy.
Cool Completely:
Allow the brownie bites to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Make the Drizzle:
In a microwave-safe bowl, combine the peanut butter and chocolate chips. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted.
Finish with Flair:
Drizzle the peanut butter-chocolate mixture and caramel sauce over the cooled brownie bites. Sprinkle each bite with a pinch of sea salt for that perfect sweet-and-salty balance.
Serve and Enjoy:
Arrange the brownie bites on a platter and watch them disappear! Store any leftovers in an airtight container for up to 3 days.
Prep Time: 10 minutes | Baking Time: 15-20 minutes | Total Time: 30 minutes
Servings: 24 bites | Calories: ~150 kcal per bite