Grilled Surf and Turf Feast 🍤🥩
Indulge in a sizzling steak and juicy shrimp combo, paired with fluffy rice for the ultimate meal!
Ingredients:
1 lb ribeye steak 🍖
1 lb large shrimp, peeled and deveined 🦐
2 tbsp olive oil 🫒
2 tbsp butter 🧈
2 garlic cloves, minced 🧄
1 tsp Cajun seasoning 🌶️
1/2 tsp salt 🧂
1/2 tsp black pepper 🌑
1 tbsp fresh parsley, chopped 🌿
1 lemon, sliced 🍋
2 cups cooked rice 🍚
Instructions:
Season the Steak & Shrimp: Rub steak with 1 tbsp olive oil, salt, pepper, and half the Cajun seasoning. Toss shrimp with the remaining oil and seasoning. 😊
Grill the Steak: Preheat a grill or skillet to medium-high. Cook steak for 4-5 minutes per side for medium-rare. Remove and let rest. 🍳
Cook the Shrimp: In a skillet, melt 1 tbsp butter over medium heat. Add garlic and sauté for 30 seconds. Add shrimp and cook for 2-3 minutes until pink. Set aside. 🦐
Combine & Garnish: Slice the steak, then plate with shrimp and rice. Melt remaining butter and drizzle over the top. Sprinkle with parsley and add lemon slices. 🌟
Serve: Enjoy hot, with extra lemon juice if desired! 🍽️
This Grilled Surf and Turf Feast brings together the smoky richness of steak and the spicy kick of Cajun shrimp, all balanced with fluffy rice. Perfect for a hearty dinner or impressing guests! 😋