Aloo Keema: A Flavor-Packed Classic
Aloo Keema, meaning "potatoes and minced meat," is a dish deeply rooted in South Asian culinary traditions. It is a favorite for family dinners due to its bold spices, rich texture, and versatility. Whether you enjoy it mild or spicy, this dish never fails to impress. Pair it with roti or rice for a satisfying meal.
500g ground beef or lamb
2 medium potatoes, peeled and diced
1 large onion, finely chopped
2 tomatoes, finely chopped
3-4 green chilies, chopped
1 tbsp ginger-garlic paste
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
1/2 tsp garam masala
1/4 cup oil
Fresh coriander leaves for garnish
Directions:
1. Heat oil in a large pot and sauté onions until golden.
2. Add ginger-garlic paste and cook for a minute.
3. Stir in tomatoes and cook until soft.
4. Add ground meat, cooking until browned.
5. Mix in turmeric, chili powder, cumin, coriander, and salt. Stir well.
6. Add potatoes and a cup of water. Bring to a simmer.
7. Cover and let cook for 20-25 minutes.
8. Sprinkle garam masala, adjust salt, and garnish.
9. Serve with naan, roti, or basmati rice.
Prep Time: 15 minutes
Kcal: 350 per serving