Teriyaki Salmon & Pickled Veggie Bowl
"Get ready to elevate your dinner game with this Teriyaki Salmon & Pickled Veggie Bowl! It's a rainbow of flavors that’s as delicious as it is beautiful. 🌈🍣
Ingredients:
- Salmon
- Teriyaki sauce
- Pickled radish
- Pickled carrot
- Edamame
- Sushi rice
- Avocado
- Wasabi soy drizzle
Directions:
1. Start by cooking your sushi rice according to the package instructions. This will be your cozy base.
2. While the rice is cooking, coat your salmon with teriyaki sauce and pan-sear it until it’s perfectly cooked through. Get that glaze going!
3. For the pickled veggies, soak your radish and carrot in a simple vinegar solution for at least 30 minutes to add that tangy bite.
4. Time to assemble! In a bowl, layer the fluffy sushi rice, top it with your delicious teriyaki salmon, and then add the pickled radish, pickled carrot, edamame, and some creamy avocado slices.
5. Finish it off with a drizzle of wasabi soy sauce for that extra kick before serving.
Enjoy this delightful bowl filled with fresh ingredients and vibrant flavors! 🍚🐟🥑"