Reese’s Peanut Butter Balls
Ingredients You’ll Need
Makes 20–24 balls
For the Peanut Butter Filling:
1 cup creamy peanut butter (use natural or regular, depending on preference)
1/2 cup unsalted butter , softened
1 tsp vanilla extract
2 cups powdered sugar
Pinch of salt (optional, if using unsalted peanut butter)
For the Chocolate Coating:
12 oz semi-sweet chocolate chips (or dark/milk chocolate, depending on preference)
1 tbsp coconut oil (optional, for smoother melting)
Optional Toppings:
Sprinkles
Chopped peanuts
Sea salt flakes
Step-by-Step Instructions
Step 1: Make the Peanut Butter Filling
In a large mixing bowl, combine the peanut butter, softened butter, vanilla extract, and a pinch of salt (if needed). Mix until smooth and creamy.
Gradually add the powdered sugar, 1/2 cup at a time, mixing until the dough comes together. It should be soft but firm enough to hold its shape when rolled.
Step 2: Shape the Balls
Scoop out tablespoon-sized portions of the mixture and roll them into smooth balls using your hands. Place the balls on a parchment-lined baking sheet.
Chill the peanut butter balls in the refrigerator for 20–30 minutes to firm up before dipping.
Step 3: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each, until smooth and fully melted.
Alternatively, melt the chocolate using a double boiler on the stovetop.
Step 4: Dip the Balls
Using a fork or dipping tool, carefully dip each chilled peanut butter ball into the melted chocolate, coating it completely.
Let the excess chocolate drip off, then place the ball back on the parchment paper.
Immediately add toppings like sprinkles, chopped peanuts, or sea salt flakes before the chocolate sets.
Step 5: Set the Chocolate
Refrigerate the peanut butter balls for 15–20 minutes , or until the chocolate is firm and glossy.