Lazy Day Creamy Chicken & Rice Casserole
Ingredients
1½ pounds boneless skinless chicken breasts
2 cups Minute Rice (white or brown)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water (use one of the soup cans)
1 envelope Lipton Onion Soup Mix
1 tbsp butter
Instructions
1. Preheat oven to 350° F and generously grease a 9x13 baking dish with about 1 tbsp of butter. You can also use cooking spray or oil, but I like the added flavor the butter adds to the rice.
2. In a medium size bowl, combine two cups of uncooked Instant rice, both cans of soup, and a can of water.
3. Pour the mixture into your buttered pan.
4. Place the chicken breasts on top of the mixture and sprinkle them with the envelope of onion soup mix.
5. Cover with foil and bake for 1-1½ hours or until the chicken is cooked through (it also takes at least an hour for the rice to fully cook).