🍛 Creamy Chicken Curry with Red Peppers & Rice 🌶️🍚 Prep Time: 15 minutes Cook Time: 30 minutes Ser...

🍛 Creamy Chicken Curry with Red Peppers & Rice 🌶️🍚 Prep Time: 15 minutes Cook Time: 30 minutes Ser...

🍛 Creamy Chicken Curry with Red Peppers & Rice 🌶️🍚

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories per Serving: ~650 kcal

📝 Ingredients:
For the Curry:

300g chicken breast, cut into cubes 🍗

1 red bell pepper, sliced 🌶️

1 small onion, finely chopped 🧅

2 garlic cloves, minced 🧄

1 tbsp fresh ginger, grated

2 tbsp curry powder (mild or hot, to taste)

1 tsp paprika

1/2 tsp ground cumin

200ml coconut milk 🥥

100ml chicken stock

1 tbsp tomato paste 🍅

1 tbsp olive oil or ghee 🫒

Salt & pepper

For the Rice:

150g basmati rice 🍚

300ml water

Pinch of salt

Garnish:

Fresh coriander or parsley, chopped 🌿

👨‍🍳 Instructions:

Cook the Rice: Rinse basmati rice. Add to a pot with water and salt, bring to boil, then simmer 12 minutes until fluffy.

Brown the Chicken: Heat oil in a skillet over medium-high heat. Sear chicken cubes for 5–6 minutes until lightly golden. Remove and set aside.

Cook the Aromatics: In the same pan, sauté onion, garlic, and ginger for 2–3 minutes. Stir in curry powder, paprika, and cumin.

Make the Sauce: Add tomato paste, coconut milk, and chicken stock. Stir well and simmer 5 minutes.

Add Chicken & Peppers: Return chicken to the pan along with bell pepper. Simmer 10 minutes until chicken is cooked and sauce thickens.

Serve: Plate curry with rice, sprinkle with fresh herbs, and enjoy hot.

🔄 Notes & Variations:

Add spinach or peas for extra veggies.

Swap chicken for chickpeas or tofu for a vegetarian version.

For more heat, add chili flakes or fresh chili.

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Posted
2025-09-27T05:14:01+00:00

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