Teriyaki Pineapple Chicken & Rice Stuffed Peppers 🍍🐔🍚🌶️
Try this delicious twist on stuffed peppers!
📋 Ingredients
- 4 large yellow bell peppers
- 1 lb ground chicken
- 2 cups cooked rice
- 1/2 cup diced pineapple
- 1/4 cup shredded carrots
- 1/2 cup teriyaki sauce
- 1/4 cup green onions
- 1 tablespoon sesame seeds
- 1/4 teaspoon black pepper
📝 Instructions
1. Preheat the oven to 375°F (190°C).
2. Slice the tops off the bell peppers and clean out the seeds.
3. Brown the chicken in a skillet and stir in teriyaki sauce and pineapple.
4. Mix in cooked rice, carrots, and green onions.
5. Stuff each pepper with the filling and place in a baking dish.
6. Bake for 25-30 minutes, sprinkle with sesame seeds, and serve hot.
A Prep Time: 15 min | Cooking Time: 30 min | Total Time: 45 min | Kcal: 350 | Servings: 4