Butter Chicken with Naan Bread
Recipe:
2 pounds chicken sliced in cubes
Marinade:
1 tsp salt
1 tablespoon garam masala
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon ground ginger
1 tablespoon minced garlic
Plus 2 tablespoons coconut oil and 2 tablespoons butter.
Sauce:
1/4 cup yogurt
1 can coconut milk
1 small can tomato sauce
Sauté ingredients:
1 tablespoon fresh ginger
1 onion sliced
2 tablespoons butter
1 tablespoon garam masala
1 tsp cumin
1 tsp chili powder
In a large bowl, add slice chicken and marinade for at least 30 minutes.
In a large pan, add 2 tablespoons of coconut oil. Fry the chicken until brown. Then, add 2 tablespoons of butter to coat. Remove from heat and transfer the fried chicken to a bowl,
In the same pan, add 2 tablespoon of butter. Saute the onions and ginger till fragrant. Add garam masala, cumin, turmeric and chili powder. Mix well.
Add the sauce:
Yogurt, coconut milk and tomato sauce. Let it boil. Then, add the chicken back. Let it simmer and let the sauce thickens. Ready to serve with rice or naan bread. Enjoy!