Slow-Cooked Pepper Steak 🍲
Ingredients:
2 lbs beef sirloin or round steak, sliced into thin strips
2 tbsp vegetable oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
1 can (14.5 oz) diced tomatoes (with juice)
1/2 cup beef broth
3 tbsp soy sauce
1 tbsp cornstarch
2 tbsp water (to mix with cornstarch)
1 tsp garlic powder
Salt and black pepper to taste
Cooked white rice (for serving)
Directions:
In a skillet, heat vegetable oil over medium heat. Brown the sliced beef just until lightly seared on both sides. Don’t cook all the way through. Transfer to the slow cooker.
Add sliced bell peppers and onion on top of the beef.
Pour in diced tomatoes with juice, beef broth, soy sauce, garlic powder, salt, and pepper.
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until beef is tender.
In the last 30 minutes, mix cornstarch and water in a small bowl, then stir into the slow cooker to thicken the sauce.
Serve hot over a bed of rice and enjoy!
Prep Time: 15 mins | Cooking Time: 6 hrs (low)
Servings: 6
#SlowCookerMeals #PepperSteak #ComfortFood #EasyDinner #TenderBeefRecipe