🍜🥩🍤 Ready for a quick, satisfying meal that brings the sizzle? This Steak & Shrimp Stir-Fried Noodles is loaded with tender steak slices, plump shrimp, and chewy noodles, all tossed in a savory stir-fry sauce. Perfect for weeknight dinners or impressing your family and friends with restaurant-style flavor. 🔥✨
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🧾 Ingredients (Serves 2–3)
🥩 Protein
• ½ lb flank steak, thinly sliced
• ½ lb large shrimp, peeled & deveined
• 1 tbsp soy sauce (for marinating steak)
• 1 tsp cornstarch (for marinating steak)
🍜 Noodles & Veggies
• 8 oz fresh or dried noodles (udon, lo mein, or rice noodles)
• 1 cup broccoli florets
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated or minced
• 2 green onions, sliced
• 2 tbsp vegetable oil
🍶 Stir-Fry Sauce
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce (optional, for sweetness)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch mixed with 2 tbsp water
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🔥 Instructions
1. Marinate the Steak
• Toss steak slices with 1 tbsp soy sauce and 1 tsp cornstarch.
• Set aside to marinate while you prepare the rest of the ingredients.
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2. Cook the Noodles
• Cook noodles according to package instructions.
• Drain and set aside. If desired, toss with a bit of sesame oil to prevent sticking.
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3. Stir-Fry the Steak
• Heat 1 tbsp oil in a large skillet or wok over high heat.
• Sear steak slices for 2–3 minutes until browned but not fully cooked.
• Remove steak and set aside.
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4. Cook the Shrimp
• Add shrimp to the same skillet and stir-fry until pink, about 2 minutes.
• Remove shrimp and set aside.
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5. Sauté Veggies
• Add the remaining oil to the skillet.
• Stir-fry broccoli, bell peppers, garlic, and ginger for 3–4 minutes until tender-crisp.
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6. Combine Everything
• Return steak and shrimp to the skillet.
• Add the cooked noodles.
• Pour in the stir-fry sauce and toss everything together until well coated and heated through.
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7. Serve
• Divide noodles into bowls, garnish with green onions, and enjoy hot!
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✨ Tender steak, juicy shrimp, and saucy noodles—this stir-fry brings big, bold flavors in every bite.
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