Buttery Garlic Shrimp with Parmesan Roasted Asparagus 🍤🥦
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the Garlic Shrimp
1 lb (450g) shrimp, peeled and deveined
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon paprika
Salt and pepper, to taste
Juice of 1 lemon
Chopped parsley (for garnish)
For the Parmesan Roasted Asparagus
1 bunch asparagus, trimmed
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Instructions
Prepare the Asparagus
Preheat Oven: Preheat your oven to 400°F (200°C).
Season Asparagus: On a baking sheet, toss the asparagus with olive oil, salt, and pepper. Spread in a single layer.
Roast Asparagus: Roast in the oven for about 10 minutes. Remove from oven, sprinkle with Parmesan cheese, and return to the oven for another 5-7 minutes until tender and cheese is melted.
Cook the Garlic Shrimp
Melt Butter: In a large skillet, melt butter over medium heat.
Sauté Garlic: Add minced garlic and sauté for about 1 minute until fragrant.
Add Shrimp: Add the shrimp, paprika, salt, and pepper. Cook for about 3-4 minutes, stirring frequently, until the shrimp are pink and cooked through.
Finish with Lemon: Remove from heat and add lemon juice, stirring to combine.
Serve
Plate the Dish: Serve the buttery garlic shrimp alongside the Parmesan roasted asparagus.
Garnish: Garnish the shrimp with chopped parsley before serving.
Tips and Variations
Add Heat: For a spicy kick, add red pepper flakes to the shrimp.
Serve with Rice or Pasta: Pair with rice or pasta for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your Buttery Garlic Shrimp with Parmesan Roasted Asparagus – a delicious and elegant dish! 🍽️