🍗 Creamy Garlic Herb Chicken Skillet 🌿🧄
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories per serving: ~480 kcal
🛒 Ingredients:
4 boneless, skinless chicken breasts 🐔
Salt & black pepper to taste 🧂
2 tbsp olive oil
3 cloves garlic, minced 🧄
1 small onion, finely chopped
200 ml (¾ cup) chicken broth
200 ml (¾ cup) heavy cream
1 tsp Dijon mustard
1 tsp Italian seasoning
1 tbsp butter 🧈
Fresh parsley, chopped 🌿
Optional: grated parmesan cheese 🧀
👩🍳 Instructions:
Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat and sear the chicken for 5–6 minutes per side until golden and cooked through. Remove chicken and set aside. In the same pan, sauté garlic and onion until soft. Add broth, cream, mustard, Italian seasoning, and butter. Stir well and let simmer for 5 minutes until thickened. Return chicken to the pan, spoon sauce over the top, and simmer for a few more minutes. Garnish with fresh parsley and optional parmesan. Serve hot with mashed potatoes, rice, or pasta!