Korean BBQ Steak Bowls with Creamy Sauce & Pasta Noodles 🍜🥩
This flavorful dish combines tender steak marinated in a Korean BBQ sauce with a creamy, rich sauce, served over pasta noodles for a unique fusion meal.
Servings: 4
Total Calories (for the entire recipe): ~2,000 calories
Calories per Serving: ~500 calories
Ingredients:
For the Korean BBQ Steak:
• 1 lb flank steak or rib-eye steak 🥩
• 1/4 cup soy sauce 🧂
• 2 tbsp brown sugar 🍬
• 1 tbsp sesame oil 🧴
• 2 tbsp rice vinegar 🍚
• 2 tbsp grated ginger 🧑🍳
• 2 cloves garlic, minced 🧄
• 1 tsp gochujang (Korean chili paste) 🌶️ (optional for extra spice)
• 1 tsp sesame seeds 🌱
• 1/4 cup green onions, chopped 🌿
For the Creamy Sauce:
• 1/4 cup mayonnaise 🧴
• 2 tbsp sour cream or Greek yogurt 🥄
• 1 tbsp soy sauce 🧂
• 1 tbsp sesame oil 🧴
• 1 tbsp honey 🍯
• 1 tbsp rice vinegar 🍚
• 1-2 tbsp water (to thin, if needed) 💧
For the Pasta:
• 8 oz pasta noodles (spaghetti, linguine, or udon noodles) 🍝
• 1 tbsp olive oil 🫒
• Salt to taste 🧂
For Garnishing:
• 1/4 cup green onions, chopped 🌿
• 1 tbsp sesame seeds 🌱
• 1/2 tsp red pepper flakes (optional for extra heat) 🌶️
Instructions:
1. Marinate the Steak:
• In a bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, ginger, garlic, and gochujang (if using). Stir to mix well.
• Place the steak in a resealable bag or shallow dish and pour the marinade over the steak. Seal and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
2. Prepare the Creamy Sauce:
• In a small bowl, whisk together mayonnaise, sour cream (or Greek yogurt), soy sauce, sesame oil, honey, and rice vinegar. Add water 1 tablespoon at a time to reach your desired consistency for drizzling. Set aside.
3. Cook the Pasta:
• Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and toss with olive oil to prevent sticking.
4. Cook the Steak:
• Heat a grill pan or skillet over medium-high heat. Remove the steak from the marinade (reserve the marinade for later) and cook for about 4-5 minutes per side, or until the steak reaches your preferred doneness (medium-rare to medium is ideal).
• Let the steak rest for a few minutes before slicing thinly against the grain.
5. Assemble the Bowls:
• Divide the cooked pasta noodles into bowls.
• Arrange slices of Korean BBQ steak on top of the noodles.
• Drizzle the creamy sauce over the steak and pasta.
• Garnish with chopped green onions, sesame seeds, and red pepper flakes for a bit of heat.
Enjoy!
This Korean BBQ Steak Bowl with Creamy Sauce & Pasta Noodles is a satisfying fusion of savory, spicy, and creamy flavors, combining the best of Korean BBQ with the comfort of pasta!