Comfort food at its best: Beef Casserole recipes you’ll make on repeat. ❤️🥘
Ingredients
🟣 Mexican Beef & Rice
2 tablespoons olive oil
1 white onion, diced
4 cloves garlic, minced
1 pound ground beef, lean or extra-lean
15 ounces corn kernels, drained and rinsed
15 ounces black beans, drained and rinsed
1 envelope taco seasoning (2 tablespoons)
14 ounces chunky salsa, mild or medium
1 cup minute rice, uncooked
1½ cups low-sodium chicken broth
2 cups shredded Mexican cheese, divided in half
🟣 Hamburger Rice
1 pound lean ground beef, I used a 90-10% blend
2.2 ounces Lipton Beefy Onion Soup Mix,
21 ounces cream of mushroom soup
4 ounces sliced mushrooms, drained
2 cups beef broth
¾ cup whole milk
¾ cup sour cream
½ teaspoon salt
½ teaspoon black pepper
2 cups Minute Rice white rice
8 ounces Colby jack cheese, shredded
1½ tablespoons fresh parsley, chopped (optional garnish)
🟣 Beef Noodles
12 ounces egg noodles
1 tablespoon olive oil
1 tablespoon butter
1 pound ground beef
1 onion, finely diced
1 bell pepper, finely diced
2 teaspoons garlic, minced
salt and pepper, to taste
1 teaspoon Italian seasoning
½ tablespoon Worcestershire sauce
½ tablespoon soy sauce
14.5 ounces roasted garlic and onion tomatoes, not drained
1 can cream of mushroom soup
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
¼ cup parsley, chopped