Double Chocolate Cookie 🍫
Double chocolate cookies are a dream for cocoa lovers, made with both cocoa powder and chocolate chips. They became especially popular in the 20th century as a rich twist on the classic chocolate chip cookie.
Snickerdoodle Cookie 😲
Snickerdoodles are rolled in cinnamon sugar before baking, giving them a sweet and tangy flavor thanks to cream of tartar. These cookies date back to 19th-century New England and are loved for their chewy, spiced bite.
Gingerbread Cookie ❤️
Gingerbread cookies have medieval European origins, flavored with ginger, cinnamon, and molasses. They became tied to Christmas traditions, with decorated gingerbread men and houses being festive staples around the world.
Peanut Butter Cookie 😲
Peanut butter cookies were first published in the 1910s, shortly after peanut butter became popular. The crisscross fork marks are their signature look, helping them bake evenly while giving a classic homemade touch.
Macadamia Nut Cookie 😍
Macadamia nut cookies, often paired with white chocolate, originated in Hawaii where macadamia trees thrive. The creamy, buttery nuts add a luxurious crunch, making them one of the most indulgent cookie varieties.
Shortbread Cookie 👍
Shortbread cookies trace back to Scotland in the 16th century and were originally made with leftover bread dough. Over time, butter replaced yeast, creating the crumbly, melt-in-your-mouth texture enjoyed with tea worldwide today.
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