Next-Level Teriyaki Chicken Bowl with Rice & Greens 🍚🥦
Prep Time: 10 min | Cook Time: 20 min | Servings: 2 | Calories per serving: ~550 kcal
🛒 Ingredients:
2 boneless chicken breasts, cut into strips 🍗
1 cup cooked jasmine rice 🍚
1/4 cup teriyaki sauce 🍶
1 tbsp soy sauce 🥢
1 tbsp honey 🍯
1 tbsp sesame oil 🛢️
1 cup broccoli florets 🥦
1/2 cucumber, sliced 🥒
1/2 tsp red pepper flakes 🌶️
1 tsp sesame seeds (optional)
👨🍳 Directions:
Marinate the chicken: Mix teriyaki sauce, soy sauce, honey, and sesame oil. Coat chicken and let sit for 10 min.
Cook the chicken: Grill or pan-fry on medium heat for 5-7 min per side until caramelized and cooked through.
Prepare the sides: Steam the broccoli and cook the rice.
Assemble the bowl: Place rice in the center, add chicken, broccoli, and cucumber slices. Sprinkle with red pepper flakes and sesame seeds.
Serve & enjoy! 😋
💡 Pro Tip: Add a splash of lime juice for a fresh twist! 🍋