Spicy Curry Sauce: Bold and Flavorful!
Ingredients:
- 1 tbsp curry powder
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 cup coconut milk
- Salt to taste
Directions:
1. Heat the olive oil in a pan over medium heat. Add the chopped onions and sauté until they become soft and translucent.
2. Sprinkle in the curry powder and stir it in, cooking for another minute to release its flavors.
3. Add the chopped tomatoes to the pan. Cook them down until they soften and break apart, creating a nice sauce.
4. Pour in the coconut milk and stir everything together. Let it simmer for about 15 minutes, allowing the flavors to meld.
5. Season with salt to taste.
Serve this rich, creamy, and flavorful curry sauce over rice or drizzled on roasted vegetables. Enjoy every bite!