🌶️ Tamarind Ginger Chicken with Mango Chili Salsa 🥭✨
Ingredients
For the Tamarind Ginger Chicken:
🍗 1 lb chicken breast, cut into bite-sized pieces
🥄 2 tbsp tamarind paste
🌿 1 tsp grated fresh ginger
🍯 1 tbsp honey or brown sugar
🍋 Juice of 1 lime
🧂 1/2 tsp salt
🌶️ 1/4 tsp ground black pepper
🥄 1 tbsp olive oil for cooking
For the Mango Chili Salsa:
🥭 1 ripe mango, diced
🌶️ 1 small red chili, finely chopped (adjust to spice level)
🧅 1/4 cup red onion, finely diced
🌿 2 tbsp fresh cilantro, chopped
🍋 Juice of 1 lime
🧂 Pinch of salt
Instructions
1️⃣ Marinate the Chicken:
In a bowl, mix tamarind paste, grated ginger, honey, lime juice, salt, and pepper.
Add the chicken pieces, ensuring they’re fully coated. Cover and marinate in the refrigerator for at least 30 minutes (or up to 4 hours for deeper flavor).
2️⃣ Prepare the Mango Chili Salsa:
Combine diced mango, red chili, red onion, cilantro, lime juice, and a pinch of salt in a medium bowl.
Toss gently and let it sit for 10-15 minutes to allow the flavors to meld.
3️⃣ Cook the Chicken:
Heat olive oil in a skillet over medium-high heat.
Add the marinated chicken pieces and cook for 3-4 minutes per side, or until golden brown and fully cooked.
4️⃣ Assemble the Dish:
Serve the cooked chicken on a platter or over a bed of rice or greens.
Top with the mango chili salsa or serve it on the side for a vibrant burst of flavor.