π Maple Chipotle Chicken with Pineapple Coconut Rice ππ₯₯
This Maple Chipotle Chicken with Pineapple Coconut Rice is the perfect balance of smoky, sweet, and tropical flavors! Tender chicken bites glazed in a maple-chipotle sauce served over pineapple-infused coconut rice make for a delicious island-inspired meal. πβ¨
Ingredients:
Maple Chipotle Chicken:
1 lb chicken breast or thigh, cut into bite-sized pieces π
1/4 cup maple syrup π
1 tbsp chipotle sauce (or 1 tsp chipotle powder) πΆοΈ
1 tbsp soy sauce π₯
1 tbsp olive oil πΏ
Salt & pepper to taste π§
Pineapple Coconut Rice:
1 cup jasmine or basmati rice π
1 cup coconut milk π₯₯
1/2 cup water π§
1/2 cup diced fresh pineapple π
1/2 tsp salt π§
Instructions:
Prepare the Pineapple Coconut Rice: Rinse the rice, then combine it with coconut milk, water, pineapple, and salt in a saucepan. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until the rice is tender and infused with coconut and pineapple flavors. ππ₯₯
Make the Maple Chipotle Glaze: In a small bowl, mix together maple syrup, chipotle sauce, and soy sauce. Set aside.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook for 4-5 minutes until golden and cooked through. Pour the maple chipotle glaze over the chicken and cook for another 2-3 minutes, stirring occasionally, until the glaze thickens and coats the chicken. πβ¨
Serve: Start with a base of pineapple coconut rice on each plate, then add the maple chipotle chicken on top. Garnish with fresh cilantro and lime wedges if desired. πΏπ
This dish is a delightful combination of sweet, smoky, and tropical flavors, perfect for a refreshing dinner that feels like a mini vacation! π΄π₯
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