🍦 𝗖𝗼𝗼𝗸𝗶𝗲 𝗗𝗼𝘂𝗴𝗵 𝗦𝗻𝗶𝗰𝗸𝗲𝗿𝘀 & 𝗥𝗲𝗲𝘀𝗲'𝘀 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺
Creamy, dreamy, and loaded with indulgent treats, this no-churn ice cream combines cookie dough, Snickers, and Reese's for the ultimate dessert experience.
📋 Ingredients
For the Cookie Dough:
● 1/2 cup unsalted butter, softened
● 1/2 cup brown sugar
● 1/4 cup granulated sugar
● 2 tbsp milk
● 1 tsp vanilla extract
● 1 cup all-purpose flour
● 1/2 cup mini chocolate chips
For the Ice Cream:
● 2 cups heavy cream
● 1 can (14 oz) sweetened condensed milk
● 1 tsp vanilla extract
● Snickers bars, chopped
● Reese's Peanut Butter Cups, chopped
● Cookie dough (from above)
For Topping:
● Chocolate sauce
● Caramel sauce
● Chopped peanuts
📝 Instructions
1: Make the Cookie Dough:
In a bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Mix in milk and vanilla extract. Gradually add flour and stir until well combined. Fold in mini chocolate chips. Roll into small balls and freeze.
2: Prepare the Ice Cream Base:
In a large bowl, whip heavy cream until stiff peaks form. Gently fold in sweetened condensed milk and vanilla extract until smooth.
3: Add the Mix-Ins:
Fold in the chopped Snickers, Reese's Peanut Butter Cups, and frozen cookie dough balls.
4: Assemble the Ice Cream:
Pour the ice cream mixture into a loaf pan. Drizzle chocolate and caramel sauce over the top and swirl with a knife. Sprinkle chopped peanuts for a crunchy finish.
5: Freeze:
Cover with plastic wrap and freeze for at least 6 hours or overnight until firm.
6: Serve:
Scoop into bowls or cones and top with more chocolate sauce, caramel sauce, and chopped peanuts for extra indulgence.
🍴 Tips:
Safe Cookie Dough: Toast the flour before use to ensure it's safe for raw consumption.
Storage: Store in an airtight container in the freezer for up to 2 weeks.
This rich and decadent treat is the perfect balance of creamy, crunchy, and chocolatey goodness. Prepare for sweet bliss in every bite!