⬇️ Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars 😋⬇️
Indulge in these delicious cookie bars that perfectly combine peanut butter, caramel, toffee, and chocolate chips. They’re the ultimate treat for any dessert lover! 🍪✨
Ingredients:
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup peanut butter (creamy or chunky)
1 cup packed brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups semisweet chocolate chips
1 cup toffee bits (or crushed toffee candy)
½ cup caramel sauce (store-bought or homemade)
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by lining it with parchment paper or greasing it lightly.
2. In a medium bowl, mix together the flour, baking soda, and salt, and set aside.
3. In a larger bowl, beat together the softened butter, peanut butter, brown sugar, and granulated sugar using an electric mixer on medium speed until smooth and creamy.
4. Incorporate the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Gently fold in the chocolate chips and toffee bits until evenly distributed throughout the dough.
7. Spread the cookie dough evenly in the prepared baking dish, pressing down gently for a smooth surface.
8. Bake in the preheated oven for 20–25 minutes, until the edges are golden brown and a toothpick inserted in the center comes out clean.
9. Once finished baking, let the bars cool in the pan for 10 minutes. Drizzle the warm bars with caramel sauce.
10. Allow the bars to cool completely in the pan, then slice into squares or bars.
Enjoy a delightful treat with these Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars! 🍫💖
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