Taco Bell Beefy Melt Burrito(Copycat Version)
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· Gluten free · servings
Have you ever found yourself craving that irresistible Taco Bell Beefy Melt Burrito? Maybe it's the melty cheese, the hearty beef, or the way all the flavors come together in a comforting, handheld package. For me, this burrito brings back memories of spontaneous late-night Taco Bell runs with friends, where we'd bond over warm, cheesy bites and laugh until our sides hurt. There’s something so nostalgic about recreating that flavor at home — a recipe that fills your kitchen with the aroma of spices and satisfaction. This homemade version of the Taco Bell Beefy Melt Burrito is a labor of love, but it’s simple enough to whip up any night of the week. It’s packed with seasoned ground beef, fluffy rice, creamy queso, and all the right fixings to make every bite a fiesta of flavor. Perfect for dinner, game nights, or even meal prepping, this copycat recipe is about to become a family favorite.
Ingredients:
Produce
• 1/4 cup Green onions
• 1 tsp Onion powder
• 1 1/2 tsp Powdered garlic
• 1/2 cup Tomatoes
Canned Goods
• 1/2 cup Beef broth
Condiments
• 1/2 cup Queso dip, store-bought or homemade
Baking & Spices
• 1/2 tsp Black pepper
• 2 1/2 tsp Chili powder
• 1 tsp Paprika
• 1 1/4 tsp Salt
Nuts & Seeds
• 1 tsp Cumin, ground
Dairy
• 1 cup Cheddar cheese
• 1/2 cup Sour cream