Homemade Sweet and Sour Sauce 🍍
Make your own delicious Homemade Sweet and Sour Sauce with this easy recipe! This tangy and flavorful sauce is perfect for dipping or drizzling over your favorite dishes. With just a few simple ingredients and minimal prep time, you can enjoy the homemade goodness of sweet and sour sauce in no time.
Ingredients:
- 1 (6 ounces) can pineapple juice
- ¼ cup rice vinegar
- ½ cup brown sugar
- ¼ cup ketchup
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
Directions:
1. In a saucepan over medium-high heat, whisk together the pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce until well combined.
2. In a small bowl, whisk together the cornstarch and water to create a slurry.
3. Add the cornstarch slurry to the saucepan and whisk it into the sauce mixture.
4. Bring the sauce to a simmer, then reduce the heat to medium-low. Allow the sauce to simmer gently, stirring occasionally, until it thickens to your desired consistency, about 10 minutes.
5. Once the sauce has thickened, remove it from the heat and let it cool slightly before serving.
6. Use the Homemade Sweet and Sour Sauce as a dip for appetizers, a topping for meats or vegetables, or as a sauce for stir-fries. Enjoy!
Prep Time: 5 min
Cooking Time: 10 min
Total Time: 15 min
Servings: 16