🌶️ Fiery, creamy, and full of bold flavors, this Spicy Garlic Cream Chicken Stir-Fry with Parmesan Rice is a dish that brings the heat while staying smooth and satisfying. Juicy chicken and crisp vegetables are tossed in a creamy garlic-chili sauce, served over fluffy Parmesan-infused rice, creating the perfect balance of spice and richness. 🍴✨
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🧾 Ingredients (Serves 2–3)
🍗 Chicken Stir-Fry
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 cup mixed stir-fry vegetables (broccoli, bell peppers, snap peas, etc.)
• ½ tsp red chili flakes (adjust to your spice level)
• Salt & pepper to taste
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🍚 Parmesan Rice
• 1½ cups cooked jasmine or basmati rice
• ¼ cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp fresh parsley, chopped (optional)
• Salt & pepper to taste
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🌶️ Spicy Garlic Cream Sauce
• 1 tbsp butter
• 1 clove garlic, minced 🧄
• 1 cup heavy cream
• 2 tbsp grated Parmesan cheese
• ½ tsp chili flakes (adjust to taste)
• 1 tsp lemon juice 🍋 (optional, for brightness)
• Salt & pepper to taste
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🔥 Instructions
1. Cook the Chicken Stir-Fry
• Heat olive oil in a large skillet over medium-high heat.
• Add chicken pieces, season with salt, pepper, and chili flakes, and cook for 3–4 minutes until lightly browned.
• Toss in garlic and stir-fry vegetables, cooking for another 3–4 minutes until the vegetables are tender-crisp.
• Remove from skillet and set aside.
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2. Prepare the Parmesan Rice
• In a mixing bowl, fluff warm cooked rice with olive oil and grated Parmesan.
• Stir in parsley, salt, and pepper to taste.
• Keep warm.
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3. Make the Spicy Garlic Cream Sauce
• In the same skillet, melt butter over medium heat.
• Add garlic and sauté until fragrant, about 1 minute.
• Pour in heavy cream and bring to a gentle simmer.
• Stir in Parmesan cheese, chili flakes, and lemon juice (if using).
• Simmer until the sauce thickens slightly, about 3–4 minutes.
• Adjust seasoning with salt and pepper.
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4. Combine Everything
• Return the cooked chicken and vegetables to the skillet, tossing to coat in the spicy garlic cream sauce.
• Serve the stir-fry over Parmesan rice.
• Drizzle with extra sauce and garnish with parsley or a sprinkle of chili flakes for added heat.
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✨ A creamy, spicy stir-fry that’s both comforting and exciting.
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