Best Food in Filipino Cuisine! Barbecue and Lumpia
1. Filipino Lumpia
These eggrolls are so crunchy and savory. Great with sweet chili sauce!
Recipe:
1 pound ground meat
1 small onion, finely chopped
1 clove garlic, minced
1 cup shredded carrots
1 tablespoon oyster sauce (optional)
Salt and pepper to taste
20-25 egg roll wrappers (thin papers)
Oil for frying
Steps:
In a pan, add the ground meat, onion, and garlic. Cook, stirring frequently, until the beef is cooked. Drain off any excess grease. Add the shredded carrots into the beef mixture and cook for 2 minutes, stirring occasionally. Add oyster sauce, salt and pepper to taste. Remove the pan from the heat. Set aside.
Lay an egg roll wrapper on a flat work surface. Place a 1 1/2 tablespoon of the beef mixture on the lower part of the wrapper. Fold the sides in then roll the egg roll wrapper up over the beef filling. Seal the edge with a little water and set aside.
Deep fry the eggrolls till golden brown. Serve with sweet chili sauce. Enjoy!
2. Barbecue Skewers- Filipino Style
This is a Filipino style barbecue (skewer). Tender juicy meat with tangy and sweet flavors.
Recipe:
1/2 cup soy sauce
1/2 cup lemon juice or vinegar
1/2 cup ketchup
3 tablespoons dark brown sugar
2 tablespoons garlic powder
1 teaspoon ground black pepper
2 teaspoons salt
1 can lime soda or sprite
*3 pounds meat of your choice (chicken or pork)
Steps:
Add all the marinade ingredients. Mix well. Cover the bowl and marinate your meat of choice for at least 3 hours. Best to marinate it for 24 hrs.
Left over marinade can be use for basting. Warm it in a pan to thicken the sauce. Brush it to your meat while grilling. Serve with rice and coleslaw or pickles. Enjoy!
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