🔥 Saucy Chicken Stir-Fry with Peppers & Steamed Rice 🍗🌶️🍚
Prep time: 15 mins
Cook time: 20 mins
Servings: 4
Calories per serving: ~620 kcal
🛒 Ingredients:
For the Chicken & Vegetables 🍗🥦:
500 g chicken breast, cut into cubes
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 tbsp sesame oil (or vegetable oil)
1 tbsp sesame seeds (optional)
For the Sauce 🥢:
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp honey (or brown sugar)
1 tbsp rice vinegar (or lime juice)
2 garlic cloves, minced
1 tsp grated ginger
1/2 tsp chili flakes (optional)
For the Rice 🍚:
1 1/2 cups jasmine or basmati rice
3 cups water
Pinch of salt
For Garnish:
Drizzle of yogurt or mayo (optional, as shown)
Fresh cilantro or spring onions
👨🍳 Instructions:
Cook rice in salted water until fluffy, then set aside. Heat sesame oil in a wok or large pan, add chicken, and stir-fry until golden. Add peppers and onion, cook until slightly softened. In a bowl, mix soy sauce, oyster sauce, honey, vinegar, garlic, ginger, and chili flakes. Pour into the pan and toss until chicken and veggies are coated in sauce. Serve hot with rice, sprinkle with sesame seeds, and garnish with yogurt drizzle or herbs.
🔄 Notes & Variations:
Add broccoli, carrots, or snap peas for extra crunch.
Swap chicken for beef strips, shrimp, or tofu.
Make it spicy with extra chili or sriracha.