🍫 Easy Heaven in a Bowl 🍨
Ingredients
1 package (about 15 chocolate sandwich cookies), crushed
4 tbsp unsalted butter, melted
1 package (8 oz) cream cheese, softened
½ cup creamy peanut butter
½ cup powdered sugar
1 tub (8 oz) whipped topping, thawed
1 package (3.9 oz) instant chocolate pudding mix
2 cups cold milk
1 cup chopped peanut butter cups
¼ cup chopped peanuts
Chocolate syrup, for drizzling
Instructions
Prepare the crust
Mix the crushed cookies with melted butter until well combined. Press this mixture firmly into the bottom of a deep glass dish to form a crust layer.
Whip the peanut butter cream
In a large bowl, beat together the cream cheese, peanut butter, and powdered sugar until smooth. Gently fold in half of the whipped topping. Spread this layer over the cookie crust.
Make the pudding layer
In another bowl, whisk together the chocolate pudding mix and milk until thickened. Spread the pudding evenly over the peanut butter cream layer.
Add the topping
Spread the remaining whipped topping over the pudding. Sprinkle chopped peanut butter cups and peanuts across the top. Drizzle generously with chocolate syrup.
Chill before serving
Refrigerate for at least 2–3 hours (or overnight) to allow the layers to set and the flavors to blend beautifully.
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