🍛 Creamy Coconut Chicken Curry with Rice 🌾🥥
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 2
Calories per serving: Approx. 550–650 kcal
🛒 Ingredients
Chicken breast (cubed) 🍗
Red bell peppers (diced) 🫑
Garlic, onion, ginger
Coconut milk 🥥
Curry powder, chili flakes, salt, pepper
Cooked basmati rice 🍚
Fresh cilantro 🌿
👨🍳 Instructions
Sauté chopped onions, garlic, and ginger until fragrant. Add the chicken and cook until golden. Stir in diced red peppers, curry powder, and a touch of chili flakes. Pour in the coconut milk and let it simmer until thick and creamy. Serve hot over a bed of fluffy rice and garnish with chopped cilantro for a burst of freshness.
💡 Tip
Add a splash of lime juice before serving for an extra zesty kick!