Ultimate Grilled Chicken Quinoa Bowl with Roasted Veggies & Herby Yogurt Magic 🌿🍗🍅
Prep Time: 20 minutes
Cooking Time: 25 minutes
Servings: 2
Calories: ~550 per serving
🛒 Ingredients
For the Bowl:
Quinoa 🍚
Grilled chicken breast 🍗
Roasted red bell peppers and tomatoes 🌶️🍅
Fresh parsley & cilantro 🌿
Olive oil 🫒
Salt & pepper 🧂
For the Yogurt Sauce:
Greek yogurt 🥛
Garlic 🧄
Lemon juice 🍋
Chopped herbs (parsley, mint, dill) 🌿
Olive oil 🫒
Salt 🧂
👨🍳 Instructions
Cook quinoa until fluffy. Grill the chicken with olive oil, salt, pepper, and a sprinkle of herbs until juicy and charred. Roast the red peppers and tomatoes until caramelized. Mix the yogurt sauce by combining all ingredients until creamy. Assemble the bowl starting with a bed of quinoa, layer on the sliced chicken, roasted veggies, a generous dollop of yogurt sauce, and sprinkle with fresh herbs.
💡 Notes & Variations
Swap quinoa with brown rice or couscous. Add avocado slices or a soft-boiled egg for extra richness. For a spicy kick, drizzle with sriracha or chili oil.