Chicken Adobo - my favorite Filipino dish back home
Ingredients:
2 Ibs chicken
6 cloves garlic
1/2 cup low sodium soy sauce
4 tablespoon oyster sauce
1/2 cup vinegar
1 teaspoon black peppercorns
1/2 cup water
3 pcs bay leaves
1 tablespoon cooking oil
2 tablespoon brown sugar
In a large bowl, add garlic, soy sauce, oyster sauce, vinegar, peppercorns, sugar and bay leaves. Marinate the chicken at least 30 minutes or overnight for better flavor.
In a large pan, add oil and fry the chicken. Add oil if needed. Save the marinade juice. Take out excess liquid from the pan and save it. Make sure Let the chicken brown on all sides. Then, pour back the mixture and the liquid. Add water and let it boils. Once boil, allow it to simmer in low to medium heat until the chicken is tender. Remove from heat. Serve on top of rice. Garnish with green onions. Enjoy!