🍽️ Garlic Butter Salmon Delight with Creamy Spinach & Mushrooms 🍄
🎉 Craving a cozy night in with a delicious homemade meal? Dive into this scrumptious Garlic Butter Salmon with Spinach & Mushrooms in a creamy sauce! It's a comforting dish that's sure to warm your heart and satisfy your taste buds. 🥰
Ingredients 🛒
2 salmon fillets
3 tablespoons unsalted butter, divided
4 cloves garlic, minced
2 cups fresh spinach
1 cup mushrooms, sliced
1 cup heavy cream
1 teaspoon lemon juice
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish (optional)
Instructions 🧑🍳
Season the salmon fillets with salt and pepper. In a large skillet, heat 1 tablespoon of butter and olive oil over medium heat. Add the salmon, skin-side down, and cook for 4-5 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, add the remaining butter and sauté the garlic until fragrant, about 1 minute.
Add the mushrooms and cook until they are tender, about 5 minutes.
Stir in the spinach and cook until wilted.
Pour in the heavy cream and lemon juice. Let it simmer for 2-3 minutes until slightly thickened.
Return the salmon to the skillet, spooning the creamy sauce over the fillets. Allow everything to heat through for another 2 minutes.
Garnish with fresh parsley if desired. Serve hot and enjoy! 🌿
Tips ✨
For a twist, try adding cherry tomatoes for a pop of color and flavor. You can substitute the heavy cream with coconut milk for a dairy-free option. Serve with a side of crusty bread or over a bed of rice for a complete meal. 🍚🥖